![[120 minutes all-you-can-drink included] Enjoy even beef loin steak! Premium course 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5ulepa1k/51504682/54az_w435h435.jpg)
[120 minutes all-you-can-drink included] Enjoy even beef loin steak! Premium course 5,500 yen (tax included)
5500 yen(Tax included)
Non-alcoholic drinks are discounted by 500 yen.
- 9items
- 3-18persons
- All-you-can-drink available
- 120 minutes All you can drink (30 minutes before the last order)
A luxurious course where you can enjoy OTTI's standard menu and even beef loin steak.
Course menu
□ Appetizer
Italian salad with prosciutto
Peperoni cucumber
□ Fried
OTTI's popular fried food platter
□PIZZA
OTTI's Margherita
□GRILL & STEAK
Grilled beef loin steak and chorizo
□ SEA
Shrimp and broccoli with anchovy mayonnaise
□Pasta
Today's Premium Pasta
CHEESE
Assortment of 2 kinds of cheese
□DOLCE
Matcha Ice Cream
All-you-can-drink menu
·draft beer
·Super Dry
·Highball
·Highball
·sour
・ Lemon sour of sticking bar
·wine
・Italian wine, red and white
·Fruit wine
Minami Takashi 梅 酒
· Shochu
・Potato, barley, and ko-rui (each on the rocks, with water, or with oolong tea)
·Cocktail
We also stock gin, vodka, and various other liqueurs (black currant, peach, etc.).
·Soft drink
・Oolong tea・Green tea・Orange juice・Apple juice・Grapefruit juice・Ginger ale・Cola
·Super Dry
·Highball
·Highball
·sour
・ Lemon sour of sticking bar
·wine
・Italian wine, red and white
·Fruit wine
Minami Takashi 梅 酒
· Shochu
・Potato, barley, and ko-rui (each on the rocks, with water, or with oolong tea)
·Cocktail
We also stock gin, vodka, and various other liqueurs (black currant, peach, etc.).
·Soft drink
・Oolong tea・Green tea・Orange juice・Apple juice・Grapefruit juice・Ginger ale・Cola
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/06/20 update
